homemade bagel bites recipe

There are so many creative ways to spruce these up including crumbled. Cook with butter in a hot pan until crispy.


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Place in the oven as it preheats for about 5 minutes or until the bagels feel toasted.

. Stack in airtight freezer bag try to. I prefer finely shredded mozzarella because its so fluffy it actually takes. Method Ready air fryer Preheat your air fryer to 360 degrees Fahrenheit.

Homemade Bagel Bites - The Spruce Eats. Slice the bagels in half. Prepare dough as directed then divide into 16 equal portions about 1 12 ounces or 43g each.

Prepare bagels Slice your bagels lengthwise. Take the rested bagel balls. Instructions Warm up air fryer to 350F 180C.

Spread your tomato sauce or puree on each half of the bagel. Sprinkle with seasoning. Cut into bite-sized pieces.

Do not use crisping tray. Preheat the oven to 425 F. Preheat oven to 425 degrees F.

Place assembled bagel bites on a parchment lined baking sheet. Spray basket with cooking spray. Let bagels stand for 1 minute before serving.

Place bagel balls on a parchment paper cover and let it rest for 20 minutes. Spread tomato sauce onto mini bagel halves Top each bagel half with shredded mozzarella cheese and. Arrange 9 frozen bagel bites about 12 inch apart.

Cup a portion of dough beneath your palm and work in quick circular motions to form a tight skin. Spread each bagel half with a very thin layer of crushed tomato then top with both cheeses a few ripped pieces of soprasatta and a sprinkle of dried oregano. Ingredients 4 mini bagels sliced 13 cup pizza sauce 1 cup shredded mozzarella cheese 16 20 pepperonis cut into quarters I used turkey pepperoni 12 teaspoon Italian seasoning or your.

Cook 2 minutes and 20 seconds on high power. Combine the water yeast and 3 tablespoons of the sugar in the bowl of an upright mixer fitted with a dough hook. Arrange the bagels on two baking sheets cut-size up.

Place in freezer for 1-2 hours until solid. While the bagel balls are resting bring your poaching liquid ingredients to a boil over medium heat. Remove frozen bagel man bites from parchment.

Stir and let stand until foamy about 5 minutes. Gradually add 4 cups. Top the mini bagels with a big handful of cheese nearly a third of an ounce each not that theres any need to measure.


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